Bigger than sprouts, and smaller than baby greens, microgreens are tiny superfood greens that bring GIANT nutrition to your plate. Harvested at peak nutrition — at only 7 to 14 days old — they boast up to 40% more nutrition than full-grown vegetables and greens, according to the USDA.
Giant Gorilla Greens grows fresh microgreens, wheatgrass, and edible flowers in Massachusetts. Serving Boston, New England, restaurants, foodservice distributors, and customers throughout the East Coast.
Discover the science-backed benefits of drinking wheatgrass juice every day — and why soil-grown wheatgrass from Giant Gorilla Greens delivers a richer, more nutrient-dense experience than hydroponic alternatives. Farm-fresh, shipped the same day we harvest.
As warmer months, aka grilling season approaches, we love a refreshing salad to pair with our fav barbecue!
While fresh microgreens form the foundation, it's the dressing that can truly elevate your salad experience! Today, we're exploring three delectable dressings, each bringing its own unique flair to the table.
